Concept
A step away from the bustling daily life of Vietnam, Wagyu Kappou KATANA offers a quiet and elegant Japanese atmosphere.
Please enjoy the ultimate in authentic cuisine in a special space decorated in the traditional environment of the Kamakura period.
We look forward to serving you with the finest Wagyu beef barbecue and steaks, heartwarming sukiyaki, freshly caught seafood directly from Japan, and a selection of excellent Japanese sake, shochu, and whiskeys.
Once you pass through the exclusive gate, you are in an exclusive 'by appointment only' VIP area. The VIP rooms are ideal for business occasions such as special meetings and business entertainment, creating a once in a lifetime dining experience. Enjoy the essence of world-class Japanese gastronomy and hospitality to your heart's content at Wagyu Kappou KATANA.
Restaurant
Information
Wagyu Kappou KATANA
- Address
- 333 Mai Thi Luu St., Da Kao Ward, Dist. 1, Ho Chi Minh City
［10 minutes by car from the center of Dist. 1］
Click here for map - Business Hours
- Dinner 17:00-24:00 (L. O. 23:00)
Lunch 11:00-15:00 (L.O. 14:30) - Contact Info
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We take your reservation via Telephone and LINE
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Located in District 1, Ho Chi Minh City, KATANA is a Japanese restaurant offering omakase kaiseki cuisine prepared by master Japanese chef Kazuo Nishiyama.
Kazuo Nishiyama
- (Nonprofit Corporation) Japan Federation of Chefs Associations Master of the Highest Rank
- Chef Akashi Takuyu-Kai (Japanese Culinary Organization) Vietnam Chapter Director
- Shijo-ryu Food Preparation School Member
Using carefully selected ingredients, KATANA's cuisine is a gem of Chef Nishiyama's skill and ingenuity.
A wide variety of menu items are available, such as high-quality wagyu yakiniku (grilled beef) and steaks using unique cuts purchased from a single head of beef, extremely fresh sashimi sourced directly from Japanese fishermen, sushi, and TSUBOYAKI dishes (seafood barbequed in the shell), providing a high-class dining experience suitable for business occasions.
We also have an extensive drink menu with a wide variety of sake, shochu, champagne, wine, and other alcoholic beverages that go well with kaiseki cuisine.
- Casual area where you can easily enjoy omakase kaiseki.
6 seats at the bar counter and 3 tables for up to 7 people
Choose from five different courses using carefully selected ingredients, including the “Hana Course” (500,000 VND), a lunch value limited to 10 servings, and the “Sword Course” (3,000,000 VND), which offers sashimi, sushi, and wagyu beef barbeque.
- Private and exclusive Luxury area
(by appointment only)
Private VIP rooms for 6-12 persons x 3
The omakase kaiseki course, available only in the VIP room, starts at 4,000,000 VND and can be reserved for a minimum of 4 persons. Enjoy a special dining experience in a private space.
Click here to watch the introduction movie of KATANA
Carefully selected ingredients that bring out the finest flavors
Selected Brands Wagyu Beef
We import Wagyu beef of meat quality grade 4 or higher, raised on farms that are dedicated to high quality and taste, through our own unique channels.
By maximizing the natural flavor of Wagyu beef, you can enjoy the ultimate in deliciousness.
Fresh seafood
Fresh seafood shipped directly from ports all over Japan.
The best fresh fish are selected by professional connoisseurs and are served with excellent freshness and freshness preservation techniques.
Access
33 Mai Thi Luu St., Da Kao Ward, Dist. 1, Ho Chi Minh City
［10 minutes by car from the center of Dist. 1］
Dinner 17:00-24:00 (L. O. 23:00) / Lunch 11:00-15:00 (L.O. 14:30)
Reservations
We take your reservation via Telephone and LINE
